Food - 话题 | GetNice

Posted on 2022-09-08 11:09:12

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It has been scientifically proven that spices prevent our food from spoilage and thus, north Indian foods tend to be so spicy. Bacteria and foodborne pathogens cannot survive in a hot environment, which is provided by spices. Countries with a hotter climate have comparatively spicy cuisine. Is Indian food actually spicy? It is simply untrue that Indian food is always hot and spicy. While spices are used in Indian cooking, they are not what makes food spicy. As for chiles (which add the heat to a dish), they are a matter of preference and can easily be omitted from most recipes.

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Katrinaaaa

Posted on 2022-09-07 10:13:38

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Kain muna kayo. 💕

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tiptoe by the garden

Posted on 2022-09-06 11:17:03

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The coconut crab is probably a taste you should try but sorry they are endangered due to overhunting

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puntsinboots

Posted on 2022-09-04 23:13:07

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SALTED EGG

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hehe

Posted on 2022-09-04 07:03:20

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Mj

Posted on 2022-09-02 13:48:41

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Pork Adobo. 😍❤️

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EJ Morales

Posted on 2022-09-02 13:32:19

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Juliian

Posted on 2022-09-02 12:17:18

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Chicken Adobo with Coconut Milk (Adobo sa Gata) one of the most underrated ULAMS on the planet! Mapapadami ako ng kain nito! In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It's akin to the French coq au vin, but with a flavor all its own. You can use different types of meat or fish, but chicken is a favorite. Serve with steamed or fried rice. DirectionsInstructions Checklist Step 1 Whisk together vinegar, soy sauce, coffee, and brown sugar in a bowl until sugar is dissolved. Step 2 Heat coconut oil in an 8-quart Dutch oven over high heat. Working in batches, add chicken, skin sides down first, and cook until golden brown and crispy, about 4 minutes on each side. Transfer to a plate. Step 3 Drain all but 2 tablespoons drippings from Dutch oven and return to heat. Add chopped garlic and fry until light brown and crisp, about 3 minutes. Remove to a small bowl, leaving drippings in the pot. Add shallots and minced garlic; cook, stirring constantly, until shallots are translucent and garlic has browned, about 5 minutes. Step 4 Put peppercorns and bay leaves in a square of cheesecloth tied with kitchen string. Add browned chicken quarters, vinegar mixture, and spice bundle to Dutch oven. Bring to a boil; boil for 1 to 2 minutes. Reduce heat, cover, and simmer for 30 minutes. Add shiitake and oyster mushrooms, coconut cream, and turmeric. Cover and simmer until chicken is tender, 15 to 20 minutes more. Step 5 Cut leg quarters in half at joint or pull meat from bones and shred. Remove spice bundle and skim fat from sauce. Return chicken to the sauce. Sprinkle with green onions and the fried garlic.

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hehe

Posted on 2022-09-01 06:44:50

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hehe

Posted on 2022-09-01 06:22:27

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Raphael

Posted on 2022-09-01 01:34:01

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I don't know man... I just started eating pasta and I was like, "Wow, my problems.... where did they all just go?"

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Raphael

Posted on 2022-09-01 01:28:42

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Burgers! At times when we are in a hurry, hamburgers are one of the easiest foods to eat while on the go.

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Juliian

Posted on 2022-08-31 17:51:16

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Homemade “Pringles” Ingredients: 1 c warm water 1/4 tsp salt 1 c instant mashed potatoes (powdered kind works better than the flake or pearl kind) 1 c rice flour 1 Tbsp cornstarch 1/4 tsp of baking powder Peanut or coconut oil for deep frying Instructions: Dissolve the salt in the water, then add to dry ingredients. Mix into stiff dough. Pass dough through pasta machine at the lowest setting (I’ve never been able to make these thin enough rolling by hand). Cut the flatten dough into 2” squares or use a sharp cookie cutter lightly greased with cooking spray to make different shapes. In a heavy skillet or kettle, heat oil to 350-375F (175-190C). Flash fry chips 10-15 seconds until crisp. Oven method: preheat oven to 450F (232C), arrange chips on a cookie sheet covered with parchment paper, spritz tops with cooking spray, place in top rack of oven and bake for 2-3 minutes until crisp. Alt: Mix cooked potatoes and rice in blender/food processor with the cornstarch, baking powder & salt to make the dough (you shouldn’t need any water). Working with 1/3 of the dough, knead together 8-10 strokes before pressing. The dough becomes workable and cohesive by folding and re-pressing it 4-5 times. Press dough to the thinnest setting… Cut into “chips”… Spritz with cooking spray or oil and lightly salt or season before baking on parchment paper at 450 for 2-3 minutes. Allow to cool (they’ll crisp completely upon cooling) and enjoy!

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Juliian

Posted on 2022-08-30 22:36:53

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Cheese is life. If you’re a cheese fanatic, you’ll know what I’m talking about. A generous dose of this melty, oozy, ultra-gooey goodness is enough to turn even the worst days around, if even for a moment. This is comfort food of the highest order. Cheese tastes amazing in almost every conceivable form, and is the perfect building-block ingredient for a hearty, oh-so-delicious meal. Have it dressed down in a simple cheese sandwich, jazzed up in a fancy cheese souffle, or even straight up microwaved on a plate. Here’s a list of 11 insane, utterly drool-worthy cheese dishes you can find in Singapore. Be warned, these dishes aren’t like your typical margherita pizzas or cheeseburgers. From traditional cheese-loaded European cuisine to unbelievable twists on the classic Mac & Cheese, this is for all the crazy cheese-lovers out there. Get ready for the ultimate food coma.

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Juliian

Posted on 2022-08-30 21:17:17

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WHAT IS A BOODLE FIGHT? Boodle Fight was inspired by the military style of eating. This is a kind of feast that is meant for sharing, sharing all the food. Whilst the food is served and spread on some banana leaves in a long table. Other than banana leaves, you must use your bare hands to eat. Utensils are strictly prohibited as a sign of respect of following the old traditional Filipino culture. Boodle Fight does not mean it's a food fight unless of course, you want to go into that kind of level and test your friendship with your friends. However, Boodle Fight is supposed to be a friendly type of feasting and not something you stress on. BOODLE FIGHT RULES： Here are some of the basic yet important rules of Boodle Fight. It's not very hard, in fact, it is quite simple and straightforward. No using of utensils. No spoons. No forks. No chopsticks! Only use your bare hands to eat Must finish all the dishes presented on the table No toilet breaks until food are all done Must try all kinds of dishes, except for those who can't eat certain dish

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Cauilan Dabbay Efren

Posted on 2022-08-30 19:56:12

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Mj

Posted on 2022-08-28 12:11:54

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Happy Sunday! ??

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apalishoes.ph

Posted on 2022-08-25 17:38:54

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tiptoe by the garden

Posted on 2022-08-25 11:43:00

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honestly kwek-kwek over them lol

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Wen Del

Posted on 2022-08-23 23:08:20

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