Juliian

Bringing you Food from All over the table

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Juliian

Posted on 2023-03-14 17:17:31
#Food
I just got off a Poblacion Pub and grub crawl! This place called Hola Bombon is tappas heaven! Must try~Just try it! Youre welcome!
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Juliian

Posted on 2023-03-13 15:25:32
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A mano is known for serving true-to-tradition Italian dishes, offering a wide variety of fresh and handmade pizzas and pastas! After your meal, don’t forget to order their gelato! It’s for those looking for authentic Italian cuisine It’s not for those who want fast food Try A Mano! I give it a gazillion stars!
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Juliian

Posted on 2023-03-12 14:56:22
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Have you guys tried Txoko Asador? If not, and if you have cash to burntry it! Its so good!!
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Juliian

Posted on 2023-02-25 17:15:59
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How to Hotpot at Home！ You do need some special equipment to have a hot pot meal at home. Let’s start with the essential gear. NECESSARY EQUIPMENT FOR HOT POT: Heat Source: We have a specialized electric hot pot burner that comes with a pot. However, any portable heat source will work. You could use an electric burner (coil or induction) or a tabletop gas burner. If you plan on making hot pot a regular event, we do recommend getting a hot pot set with a built-in electrical heating element—the pot is removable for easy cleaning. Pot: Chinese stainless steel hot pots are ideal because of their round shape and depth—wide and deep enough to hold a good amount of food, while not being so deep that the food gets lost at the bottom. The metal is rather thin, which allows the simmering soup to heat up quickly as additional ingredients are added. Some designs even have a “yin-yang” feature, where you can have two soup flavors simmering at the same time. However, any wide, relatively shallow pot will work. Chopsticks: Chopsticks offer superior dexterity when it comes to retrieving food items. Hot Pot is best eaten with bamboo chopsticks or wooden chopsticks, which are heat resistant and cool off quickly. Plastic and metal chopsticks aren’t ideal. Plastic can melt at high temperatures, and metal conducts heat. Wouldn’t want to burn yourself on them! ADDITIONAL EQUIPMENT: Sauce Bowls: You’ll need small bowls (Chinese rice bowls work great) for each person to assemble their own dipping sauce. Metal hot pot baskets/wire ladles: It’s not completely necessary, but metal hot pot ladles are basically wire sieves with wide holes. You nestle the food in the small wire cup, and the boiling liquid circulates around the food to cook it through. Then you simply lift it up to tip the food tidily into your bowl. It also acts as a sort of “net” to catch other tasty morsels from the pot.
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Juliian

Posted on 2023-02-10 19:20:41
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How this OFW cook in Kansas turned his non-Pinoy workmates into fans of Filipino food We’ve seen one too many cooking tutorials and reaction videos of non-Pinoys trying out Filipino food—and honestly we’re as “umay” with them as much as we are about people making a fuss of the latest Taste Atlas survey. But when we came across these TikTok videos of a Filipino cook treating his multi-racial workmates to his own cooking—from his take on sisig to pansit to bistek—we thought, hey, these we like. Welcome to Chuckie’s Kitchen. It’s a vlog run by Dexter Chuck Reyes Tiongson, 28, a friendly, lanky Valenzuela-born fellow now doing the grind in a big Italian restaurant in Kansas City, Missouri. His videos are a combination cooking tutorial and, yes, reaction shots but there’s also something endearing about this Pinoy cook in a foreign land sharing a bit of his culture to his workmates, showcasing the full experience of enjoying food the Filipino way—cooking it with lots of love, a bit of improv here and there, and enjoying the results with one’s closest and dearest.
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Juliian

Posted on 2022-12-18 17:05:04
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A Simple, Delicious Roasted Carrots Recipe Everyone knows that it's a particularly difficult task to get young children to eat their vegetables, but what about enticing grown adults to pick up a carrot or two after a long day? OK, we admit it, sometimes it's not the most appetizing thing on the menu, or even at the grocery store, especially after a particularly exhausting or stressful day. But here in this simple and easy to make roasted carrots recipe, we provide you with a deliciously flavorful way to make your vegetables a bit more enticing. Anytime you roast something, it teases out the inherent sweetness. You're probably picturing a sweet and juicy roast beef, but it turns out, the same principle works especially well in vegetables. As you roast a given vegetable, its water content slowly starts to evaporate, and in turn, its natural sugars become more concentrated, making for something considerably more enjoyable (and mouthwatering, for that matter) to eat than, say, a raw carrot. 8 medium-size carrots, tops removed, peeled 1 Tbsp olive oil 2 Tbsp honey 1⁄2 Tbsp fresh thyme leaves (optional) Salt and pepper to taste HOW TO MAKE IT Preheat oven to 400°F. Toss carrots with olive oil, honey, thyme leaves (if using), and a generous amount of salt and pepper. Spread out on a baking sheet and cook in the oven until brown on the outside and tender all the way through, about 35 minutes.
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Juliian

Posted on 2022-12-10 12:38:53
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Have you tried Roasted Lamb Quarters？ TADIEFOR！
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Juliian

Posted on 2022-11-28 16:41:10
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I already got one！Check GetNice social media pages to know where and how to win！These guys are extremely generous！
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Juliian

Posted on 2022-11-24 15:59:22
#Fitness
LET'S GO HEALTHY! What Is a Pescatarian and What Are the Benefits of a Pescatarian Diet? Some pescatarians believe a meat-based diet is bad for the environment. They feel that land animals raised for food use too many natural resources and add to pollution. Many people, though, choose this fish-based plan for their health. A diet that puts an emphasis on plant-based foods, fish, and seafood may provide health benefits. Fish, like meat, is a good source of protein. Yet, unlike red meat, it's low in saturated fat and often rich in healthy omega-3 fatty acids. Studies show that eating less red meat, or none at all, lowers your chances of getting heart disease and high blood pressure. At the same time, two servings of fish a week may help your heart. The omega-3 acids in fatty fish like salmon and mackerel help lessen plaque that builds up in arteries and lower your odds of getting an irregular heartbeat (arrhythmia). Omega-3s also lower triglyceride levels in your blood, another bonus for heart health. The healthy fats may even have a positive effect on blood pressure. Limiting red meat or cutting it out of our diet completely may also lower your chances of getting cancer. One study shows that pescatarians live longer than people who follow a diet that includes red meat and poultry. If you go pescatarian, consider choosing lower-mercury types of fish, like salmon, mackerel, herring, sardines, and lake trout.
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Juliian

Posted on 2022-11-18 15:11:07
#Food
The Perfect Burger Simple purity — it's a burger not a meatloaf. First, it’s about the beef, and not about all the spices and goodies that are often ground into the meat. Everyone has their secret ratio and favorite cuts, my best advice is addition by subtraction. Fresh, high-quality ground beef and salt and black pepper. While monster nine-ounce burgers have their place, I prefer a thinner patty, about five ounces To me, a great burger should have an equal amount of "crumble" and "stability". Meaning it should hold together enough to allow you to cook them correctly, (from edge to edge) and the guest should be able to take a bite without it falling apart. As with many cooks, I like both the charcoal-grilled as well as seared on a griddle/pan for a variety of different reasons. So my fellow culinary nerd friends and I devised a plan to get the best of both. Because fat absorbs aromas so well, we first charred beef fat directly on hot hardwood charcoal embers, then we smoked it for several hours. We then chilled the fat and then ground it into the meat. Achieving an inside out char grilled flavor evenly distributed throughout the meat. (Yes, its a lot of extra work.) Other Essentials: warm, tender bun, Heinz ketchup, French’s yellow mustard, and Mt. Olive pickles — accept no substitutes.
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Juliian

Posted on 2022-11-11 16:53:07
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CHEEEEESE! Classic Cheese Fondue IngredientsIngredient Checklist 8 ounces Gruyere cheese, cut into 1/4-inch cubes (about 1 3/4 cups) 4 ounces aged Emmental cheese, cut into 1/4-inch cubes (about 1 cup) 2 tablespoons all-purpose flour 1/8 teaspoon cayenne pepper 1/4 teaspoon freshly ground white pepper 1 1/3 cups medium-bodied white wine, such as Riesling or Sauvignon Blanc 1 tablespoon kirsch (cherry brandy) 2 teaspoons freshly squeezed lemon juice Sourdough bread, cut into 1-inch cubes (about 8 cups), for serving DirectionsInstructions Checklist Step 1 Toss cheeses in a medium bowl with flour, cayenne pepper, and white pepper to coat, and set aside. Heat wine in a fondue pot over medium heat until it starts to bubble, about 6 minutes. Step 2 Stir in cheese mixture, a little at a time. Stir in kirsch. Continue to cook, stirring, until cheese has melted, 6 minutes. Stir in lemon juice. The mixture should be smooth and almost bubbling. Transfer pot to its stand set over a burner for up to 1 hour. Serve immediately with bread.
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Juliian

Posted on 2022-11-08 12:41:40
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Chicken, Cheese, and Wine Directions Preheat an oven to 350 degrees F (175 degrees C). Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture. Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
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Juliian

Posted on 2022-11-01 18:04:03
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9 Compound Butter Recipes for Steak, Chicken or Fish Garlic Herb – best with steak, chicken or fish Chipotle – best with chicken or fish Orange Apricot – best with chicken Basil – best with chicken or fish Jalapeño Lime – best with steak, chicken or fish Sundried Tomato – best with steak, chicken or fish Tarragon – best with steak, chicken or fish Blue Cheese – best with steak Truffle – best with steak
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Juliian

Posted on 2022-10-23 22:38:00
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DIRECTIONS In a medium bowl, combine the chicken, 1 teaspoon rice wine, the cornstarch, 1/4 teaspoon salt, and the white pepper. In a small bowl, combine the black soy sauce, vinegar, sesame oil, sugar, chile oil, broth, the remaining 2 teaspoons rice wine, and the remaining 1/2 teaspoon salt. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the vegetable oil, add the dried chiles, and carefully add the chicken, spreading it evenly in the wok. Cook undisturbed 1 minute, until the chicken begins to brown. Then, using a metal spatula, stir-fry 1 to 2 minutes or until the chicken is browned on all sides but not cooked through. Transfer to a plate and set aside. Add the ginger, garlic, ground Sichuan peppercorns, and scallion to the dry wok and stir-fry for 15 seconds. Return the chicken to the wok and toss to coat. Stir the sauce mixture and carefully swirl it into the wok and stir-fry 30 seconds or until the chicken is just cooked through and the sauce is slightly thickened. Remove and discard the chiles. Serve immediately.
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Juliian

Posted on 2022-10-22 20:03:42
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How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter. Sear steaks – add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge). Add butter and aromatics – melt in butter with quartered garlic cloves and rosemary sprigs. Tilt pan to spoon garlic butter over steaks and cook to your desired doneness (see chart below). Remove steak and rest 10 minutes before slicing against the grain.
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Juliian

Posted on 2022-10-20 12:04:34
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How to Make Grilled Cheese Butter the toast – spread 1/2 Tbsp butter on one side of each slice of bread. Heat skillet – place a skillet over low to medium/low heat. A griddle should be at 275˚F. Immediately add 2 slices of bread with the butter-side-down. Add cheese – stack cheeses on one of the pieces of bread, cover with the other piece of toast and flip the sandwich over. Brown the toast – Continue sauteeing, flipping once, until both sides are golden brown and cheese is melted. Serve – cut the sandwich in half on the diagonal to serve.
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Juliian

Posted on 2022-10-18 17:27:49
#Food
5 Dishes that Currently Define the PH: Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own. Blessed with an abundance of seafood, tropical fruits and creative cooks, there's more to Filipino food than the mind-boggling balut (duck embryo). You just have to know where to find them and how to eat them. 1. Adobo No list of Filipino food would be complete without adobo. A ubiquitous dish in every household in the Philippines, it's Mexican in origin. But Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices was a practical way to preserve it without refrigeration. This cooking style can be applied to different meats or even seafood. It's best sample it in a Filipino home, but the garlicky version of the lamb adobo can be found at Abe restaurant in Taguig. Abe Serendra, Serendra Plaza Serendra Plaza, Taguig City, Luzon Philippines; 2. Lechon The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part. In Cebu, the stomach of the pig is stuffed with star anise, pepper, spring onions, laurel leaves and lemongrass resulting in an extremely tasty lechon, which needs no sauce. In Manila, folks can get their piggy from Elar's Lechon, while in Cebu, the best is CnT Lechon. 3. Sisig Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork's cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for a cold beer. Serve with hot sauce and Knorr seasoning to suit the preference of you and your buddies. Credit goes to Aling Lucing, who invented this dish at a humble stall along the train railways in Angeles City, Pampanga. While Sisig can be found in many restaurants, try the original version at Aling Lucing Sisig. Aling Lucing Sisig, Adjacent to Abacan Bridge Henson Street, Angeles City, Luzon Philippines; 4. Crispy pata Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. Served with vinegar, soy sauce and chili. The Aristocrat, 432 San Andres Street corner Roxas Boulevard, Malate, Manila, Luzon Philippines; 5. Chicken inasal Yes, it's grilled chicken. But in Bacolod, this is no ordinary grilled chicken. The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete (annatto seeds) oil. Every part of the chicken is grilled here from the paa (drumstick), pecho (breast), baticulon (gizzard), atay (liver), pakpak (wings) and corazon (heart). It must be eaten with a generous serving of garlic rice, with some of the orange oil used to marinade the chicken poured over the rice. You can go chicken crazy at Manokan Country where there is a row of authentic Inasal restaurants. Aida's Chicken, Fr. M. Ferrero St Manokan Country, Bacolod, Negros Occidental Philippines;
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Juliian

Posted on 2022-10-17 18:03:41
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Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy!A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy. Of the many things Germans have perfected, pork roast is right up there. And key to this meaty art is of course amazing crackling, something most recipes fall short on with Pork Knuckle … but we cracked the code! This is delish! We have our Crispy Pata but this is to die for!
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Juliian

Posted on 2022-10-15 10:47:29
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WHAT IS BULALO? Bulalo is a light colored soup that is enriched as it is cooked with potatoes, beef shank and bone marrow for a few hours, until a large part of the collagen and fat have melted in this clear broth. Seasonings vary from chef to chef. Some will put a lot of black pepper, while others will use patis, bay leaves or garlic. Bulalo is a simple stew, traditionally prepared in a large cauldron with several vegetable options. These vegetables may include corn, chayote, baby bok choy, Chinese cabbage (pechay), green beans, carrots, but also plantain, onions, and ginger. This recipe is using bok choy, pechay and corn with a touch of ginger.
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Juliian

Posted on 2022-10-13 15:13:30
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THE 5 MOST CRAVEABLE CHAIN SANDWICHES! Jimmy John's Gourmet Sandwiches. Score: 47.8% Quiznos. Score: 45.5% ... Potbelly Sandwich Shop. Score: 45.5% ... Jersey Mike's Pastrami Sandwich Score: 44% ... Firehouse Sub Score: 35.7% View All Slides.
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