Food - 话题 | GetNice

Posted on 2022-10-29 21:23:35

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RAMEN WEATHER

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Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has melted into the clear broth. It typically includes leafy vegetables, corn on the cob, scallions, onions, garlic, ginger, and fish sauce.

Posted on 2022-10-27 16:35:38

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Lanie

Posted on 2022-10-25 16:14:38

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Authentic Capampangan dish

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Lanie

Posted on 2022-10-25 16:09:17

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Christmas is fast approaching, I can say that this native delicacy is what I'm craving for.

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Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled.

Posted on 2022-10-25 10:47:51

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Posted on 2022-10-24 23:28:28

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Cooking shrimps for my wife and son, they requested this last week so i have to make it 😁 Let's eat 🍽

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mike

Posted on 2022-10-24 22:07:28

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Iranian cuisine (Persian: آشپزی ایرانی, romanized: Āšpazi-e Irānī) refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable and impactful of these polities being the Mughal Empire.

Posted on 2022-10-24 15:42:59

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Juliian

Posted on 2022-10-23 22:38:00

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DIRECTIONS In a medium bowl, combine the chicken, 1 teaspoon rice wine, the cornstarch, 1/4 teaspoon salt, and the white pepper. In a small bowl, combine the black soy sauce, vinegar, sesame oil, sugar, chile oil, broth, the remaining 2 teaspoons rice wine, and the remaining 1/2 teaspoon salt. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the vegetable oil, add the dried chiles, and carefully add the chicken, spreading it evenly in the wok. Cook undisturbed 1 minute, until the chicken begins to brown. Then, using a metal spatula, stir-fry 1 to 2 minutes or until the chicken is browned on all sides but not cooked through. Transfer to a plate and set aside. Add the ginger, garlic, ground Sichuan peppercorns, and scallion to the dry wok and stir-fry for 15 seconds. Return the chicken to the wok and toss to coat. Stir the sauce mixture and carefully swirl it into the wok and stir-fry 30 seconds or until the chicken is just cooked through and the sauce is slightly thickened. Remove and discard the chiles. Serve immediately.

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Posted on 2022-10-23 20:01:10

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How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter. Sear steaks – add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge). Add butter and aromatics – melt in butter with quartered garlic cloves and rosemary sprigs. Tilt pan to spoon garlic butter over steaks and cook to your desired doneness (see chart below). Remove steak and rest 10 minutes before slicing against the grain.

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Juliian

Posted on 2022-10-22 20:03:42

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Brendan

Posted on 2022-10-22 19:43:56

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Beef Mami

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Brendan

Posted on 2022-10-22 13:16:27

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Chicken Kabsa is so yummy!

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Pandesal is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.

Posted on 2022-10-22 10:11:26

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Posted on 2022-10-21 22:01:38

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How to Make Grilled Cheese Butter the toast – spread 1/2 Tbsp butter on one side of each slice of bread. Heat skillet – place a skillet over low to medium/low heat. A griddle should be at 275˚F. Immediately add 2 slices of bread with the butter-side-down. Add cheese – stack cheeses on one of the pieces of bread, cover with the other piece of toast and flip the sandwich over. Brown the toast – Continue sauteeing, flipping once, until both sides are golden brown and cheese is melted. Serve – cut the sandwich in half on the diagonal to serve.

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Juliian

Posted on 2022-10-20 12:04:34

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Posted on 2022-10-19 23:04:53

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Posted on 2022-10-19 13:35:53

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Lunch Time

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