Bone marrow butter is traditionally paired with hot toast, spread liberally, and topped off with a few sea salt flakes. But It’s also a great alternative to butter on vegetables such as asparagus, sweetcorn, or steamed broccoli as it has that rich unctuousness of fat. You’ll find it especially tasty atop roasted cauliflower or mixed as an addition to mashed potatoes. It can also be used in sauces and sautés or whisked into gravy to add depth and shine. But easily, my favorite way to use it is melted over grilled or smoked beef dishes while resting. Perfect for spreading across a thick, medium-rare resting steak to add an extra kick of flavor.