Any Filipino party or gathering is incomplete without Lechon or a whole roasted pig. Filipinos would say, “Magpapakatay ako ng baboy kung…” or “Patabain mo si inang baboy ha” if they are hoping for something to celebrate or just they are teasing one another. As Filipinos love to celebrate, their rich culture has diversified fiestas in every region and has a feast for the Lechon. In one of Manila’s provinces called Batangas, they celebrate “Parada ng Lechon” every June. They would prepare Lechon on the streets and organize the street with a long table, usually from Lechon shops and restaurants.